BBQ Mafia
The BBQ Mafia is three buddies that share the art of great BBQ. We annually get together to work on different meats and different ways to BBQ from the Argentina Asadore cooking over a natural fire pit, to cooking a hundred pound pig in…
About the Hunting Chef
Welcome to the Hunting Chef. I started this blog over six years ago in efforts to give my hunting/fishing clients an outlet to a blog that had my recipes, along with easy pictures that show them how to make it. It also gave me…
Contact
I am always happy to spread my knowledge to fellow outdoorsmen, chefs, or people wanting to know some simple tricks of the trade. Learn more by reaching out to me here.
TEXAS STYLE SMOKED BEEF RIBS
When I get on a scent….I usually stay on it until I find what I am hunting for. I had some beef ribs down in Dallas, Texas a few years ago. A little bbq joint called The Pecan lodge, and I was on a…
Chucker Stuffed Poppers
Every year we take a little trip to Eastern Oregon to do some bird hunting at Highland Hills. A fantastic Orvis Endorsed hunting lodge that has spectacular upland game hunting, a beautiful lodge and stunning scenery that makes us come back every year. When…
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